Authenticity and good food.
Chef Thibault Bera, a fourth-generation culinary artist, masterfully blends classic French cuisine with modern, local flavors, creating an extraordinary dining experience in a world-class setting.
His experience gleaned in a culinary journey across multiple continents combined with his ability to create food that tells a story makes him a natural choice to open a new era at Brasserie Alfa.
At Brasserie Alfa, Chef Bera skillfully combines the richness of French culinary traditions with fresh, local ingredients. His innovative approach and fresh perspectives elevate beloved dishes, ensuring that each creation is thoughtfully crafted to delight every palate. Every detail is designed to enhance not only the flavors but also the overall enjoyment of the food against the exceptional backdrop provided by the Brasserie Alfa.